Red burning Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu
- Green pepper pieces several
- carrot slices few slices
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
- sugar a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning Japanese tofu
1
Cut Japanese tofu into thick circles。
2
Put a starch on the bottom. Put tofu on top. Let's put a starch on it. The starch is as tight as possible。3
It's hot oil in the pot, not too much, but half the height of Japanese tofu. It's Japanese tofu。
4
When both sides are made of gold, make a spare pot。
5
There's no oil in the pot, we've got two spoons of greasy, we've got two spoons of soy sauce, we've got green peppers. I used cucumber instead to make a minute's work and add water
6
When the water's out, add salt! Chickens! When you're fixed, you use a little water starch, a little bubbling, a little tofu, and a little tofu. Completed