Pepper salted fish
By VicentaLakin
Tastes good and simple, even the kitchen white can handle it perfectly
Recipe Recommendations
- hairtail pieces 500 grams
- millet spicy four
- Jiang a small piece
- onion three
- salt a little
- garlic four-petal
- cooking wine three teaspoons
- pepper half a teaspoon
- salt and pepper powder 15 grams
- edible oil appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Pepper salted fish
1
Bring the fish to the three tea spoons, a little salt, half a tea spoon of pepper, and a ginger platter for about 15 minutes
2
The salted fish is wrapped in a thin powder
3
Chon, garlic, rice cut, onions cut, flowers cut
4
It's a good amount of bottom oil. Production
5
We'll have to make it to the bottom of the table
6
Leave a little bottom and a ginger in the pot
7
I'll put the fish on the ground
8
It's just a flat pepper salt
9
Done
10
DonePepper salted fish Make Tips
We'll flip it when we're caught in the fire