Homemade skin
By VicentaLakin
In the summer, when the streets were full of cold skin, Dad used to make it out of his own big iron pot, so it tasted good today。
Recipe Recommendations
- slightly spicy
- skills
- half an hour
- ordinary
Steps for Homemade skin
1
I'm making cold skins with red potato starch, and the particles are thick, and the colours are not as bright as the ones I bought, most of all safe and without additives。
2
Potato starch is put in clean water, evenly mixed with chopsticks until the starch is fully dissolved。
3
Take a big pot, put it in the water and burn it。
4
I use a pot of hot pots, because it's handy, it's easier to move around, it's not hot, it's a light plate, it's better if it's flat, the starch is even, and the bottom of the pot must be cleaned out。
5
The water is boiled, the small pot is floating on the surface, when the small pot is hot, a spoon of soymeal is pouring into it, and before it pours into the soymeal, it must be mixed, otherwise the soymeal is deposited, the little pot is shaken, and the soymeal powder is distributed evenly。
6
When the sodium is condensed, it pours into some hot water in the pots, and keeps the small pots in the pots, burning the sodium。
7
When the sodium is turned into transparent, it's ripe。
8
A full cold skin is prepared, in a clean tub, bubbled with cold water, in the middle of which you have to change, flip the cold skin so that it doesn't stick together。
9
In accordance with the above, all the starch water is made into cold skins, and when you want to eat it, it is cut out to grow。
10
I was going to eat some at night, so I cut a couple of cold skins。
11
The cucumber silk is placed in the skin and the salt, raw smoke, oil consumption, vinegar, pepper oil, spices, chickens and garlic are evenly mixed。
12
One cold bowl of skin is ready, and in the summer, you don't like to eat, you eat this, you can freeze it in the fridge for a while, and it's cooler。