Souffle

By VicentaLakin

Souffle
Zhejiang Hangzhou's famous traditional snack. It's clear, it's sweet, it's sweet. "Silver without dye" is a tribute to the elegance and quality of the poached flowers, the souffles made from the sofa, the bouquets, the fragrances, the fragrances, the fragrances, the fragrances, and the fragrances, which are common in the feasts, and give them a beautiful enjoyment。

Recipe Recommendations

  • corn oil 50 grams
  • medium-gluten flour 100 grams
  • water 40 grams
  • red rice flour 1 grams左右
  • sugar 15 grams
  • Bean paste stuffing 250 grams

Steps for Souffle

  • Make Souffle step 0
    1
    Oil coating: 150 grams of barbed flour, 50 grams of corn oil, 15 grams of sugar and 40 grams of water mixed evenly Corps
  • Make Souffle step 1
    2
    Half of it's covered in red powder, about 1 gram
  • Make Souffle step 2
    3
    Souffle; 100 grams of barbed flour, 50 grams of corn oil evenly
  • Make Souffle step 3
    4
    The mixed pasta is 20 minutes
  • Make Souffle step 4
    5
    Split the waking oils into 10 equals, the soaks into an average of 20 equals, and cover the film
  • Make Souffle step 5
    6
    250 grams of soybean pie split into an average of 10 refrigerators
  • Make Souffle step 6
    7
    Take a piece of oil and roll around, wrap a piece of soak, squeeze it up with the tiger's mouth and wrap it up
  • Make Souffle step 7
    8
    Seal down
  • Make Souffle step 8
    9
    It's made of a cow's tongue with a cane
  • Make Souffle step 9
    10
    Let's do it all. Cover the membranes for 10 minutes
  • Make Souffle step 10
    11
    Take out another piece of pasta. Long, roll from top to bottom
  • Make Souffle step 11
    12
    That's all for 10 minutes
  • Make Souffle step 12
    13
    Take a noodle and squeeze it in the middle
  • Make Souffle step 13
    14
    Squash, round
  • Make Souffle step 14
    15
    Take a white skin and put a red face on it, put it on the soy sauce, squeeze it up slowly with the tiger's mouth, or put red skin on the white skin and put soy sauce on it
  • Make Souffle step 15
    16
    Seal down
  • Make Souffle step 16
    17
    I'll cut the cortex with a sharp knife
  • Make Souffle step 17
    18
    And then we'll split it half into squares, a little bit more
  • Make Souffle step 18
    19
    Make sure you put it all on a board
  • Make Souffle step 19
    20
    It's about 40 minutes in the preheated oven, and you'll have to watch the top color more in the midway. Paper
  • Make Souffle step 20
    21
    Completed Chart
  • Make Souffle step 21
    22
    Completed Chart
  • Make Souffle step 22
    23
    Completed Chart

    • Souffle Make Tips

    1) The temperature of the oven is adjusted to the temperature of my oven 2) due to the fact that I don't use pig oil because I'm afraid I'm too greasy, and those who like pig oil can switch to pig oil and no change in volume 3) the water intake of flour is not the same

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