Sourfish
By VicentaLakin
Sweet sour is me..
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sourfish

1
Caucasian fish cut their heads off, pulled their bones out, cut them across four blades and slashed them out。
2
Water in the pot, some onions of ginger boiled and cooled, and poached good fish。
3
After 15 minutes of bubble, the leachate is removed。
4
It's a nice, even way to cover it。
5
Shake down the extra starch。
6
Put it in the leak。
7
Hot oil in the pot, 70%。
8
Put it in, blow it up, get it out, control the oil。
9
Let's go in the pot and pour the rest of the onion up and boil it in ketchup sauce, and then we'll get some white sesame on the fish。
10
Summer appetizer first..