No greasy bouquet
By VicentaLakin
We've been hanging around lately, and we haven't had time to go to our niece's house, where the little girl wants to eat a little pot of peach blossoms, so we pick a little oil-free box, and then we go to the yard and we pick some peach flowers, make some delicious snacks, have a soft taste, light fragrance, light sweetness, and the little friend likes them. The child's mother says it's good to do it on its own, without any additives, and the child's food is safe and healthy. It's a rainy day, when you're making maps, and suddenly a ray of sunshine is spilling through a dense building to the balcony, and it's only a little bit, and it's so warm, and it feels like a little bit of energy
Recipe Recommendations
- corn starch 150g
- low-gluten flour 50g
- egg liquid 100g
- baking soda 2g
- white sugar 50g
- condensed milk 50g
- milk powder 30g
- peach blossom 5g
- sweetening
- roast
- ten minutes
- ordinary
Steps for No greasy bouquet
1
Picking peach blossoms, washing them clean, immersing them in salt water for 10 minutes, draining them with kitchen paper min
2
Materials ready
3
Eggs scattered and sugar added
4
Full mixing to sugar lactation
5
Put it in a bread bucket and add milk
6
Scan all the powder
7
Start and face program
8
Take out face group rubbing to smooth
9
Growing strips, slashing into buns, picking up a lump, rubping into a ball, taking time and patience
10
I'm going to code the grill, and I'm going to leave a gap in the middle
11
It's 170 degrees preheat on the oven, 10 minutes in the middle, 5 minutes in the air
12
Out
13
Cool it and save it。No greasy bouquet Make Tips
It is not appropriate to be too big, so it will be easier to bake souffle. The process is easy, but it is time-consuming. It is a patient snack! 3. Be careful to observe during the roasting process and close the fire as soon as it is coloured。