Fried fish
By VicentaLakin
Fish is rich in unsaturated fatty acid, often said that the child who eats more fish is smart. Fish is more suitable for children than chicken and boar and goat meat. It's made into fish chops. It's golden and corky outside. It's chewing away. It's fresh and white. It's ready to go. It's easy to eat. And more importantly, it's a very well-suited groceries for a working mother to make for a baby, with little children to eat。
Recipe Recommendations
Steps for Fried fish
1
The fish is unfrozen and cleaned。
2
The cutter is applied to both sides of the row, and the cutter is used to slash the fish 45 degrees, followed by a longitudinal cut 45 degrees, and the cutter is shallow, and a slight cut-in is sufficient. This cut makes fish drains taste better when it's salted。
3
Cut into blocks of the right size。
4
A small amount of salt, two drops of vanilla, powder, and a small amount of spicy on the fish. He's a good king. He doesn't taste spicy。
5
It's easy to pick up, it's longer to pick up, it's easier to use it, it's easier to use it, and the fish is fresh, so the salt must not be too much。
6
Prepare a dirt egg to disperse, and put bread in a clean plate。
7
Take a fish chop and put an egg fluid on it。
8
Then roll up a baker。
9
There was no need to put too much oil in the pot to feed itself. The next fish chop will be fried to two sides of gold。
10
With eggs and bakeries, it's a very good shape. They can also squeeze into appropriate amounts of ketchup or salad sauce, which children love。
11
Done
12
Done
13
Done