Spicy dress
By VicentaLakin
Frequent bread, usually based on sweet bread, is the best option to make food packages, which are freely assembled, this time using a spicy dress can make them taste better and less monolithic。
Recipe Recommendations
- high-gluten flour 150g
- egg liquid 45G
- water 45G
- sugar 15g
- salt 2g
- dry yeast 2g
- Canned spicy shell skirt 10g
- Pleurotus eryngii 10g
Steps for Spicy dress
1
Put all the food in the staples in the bakery。
2
Use and face-to-face, and when the face is formed, the butter is added and smoothed。
3
It fermented for about 40 minutes, and it got bigger。
4
Split it into six pieces, 40 grams each, and no extra ones. When the noodles are rounded, they are put on wet cloth for 10 minutes。
5
Slice the apricot mushrooms, mixed them with spicy skirts。
6
Take a lasagna, twilight it, wrap it inside, and seal it tight。
7
Put the bagged noodles in the mold。
8
A bowl of open water in the oven fermented the noodles twice as large. About 40 minutes. You can put the remaining little noodles in the middle of the oven. A coat of egg fluid on the surface. You can cut a cross on the face with a scissors, and then you'll have an opening。
9
Put it in the oven, 170 degrees baked for 10 minutes。Spicy dress Make Tips
1. Because of the size limits of the molds, the face is too fragmented, and the baking can easily lead to too full the top of the shape to highlight the shape. 2. The cans are well-oiled and, without almond mushrooms, they come out when they are packed, the noodles are squeezed and the almonds suck. 3. When the noodle is cut, it can inhibit the increase of the surface, or it can reveal the internal cavity, which is another form. But when you cut it, you have to show it。