Chopping pepper eggs-a good dish for serving rice and pancakes!
I love my home and prefer that there are colors everywhere in the house. My mother also cooks in a variety of ways. The same goes for me when I cook. I always like to put various ingredients in scrambled eggs. This scrambled egg with colorful pepper is my favorite. The way to eat eggs is also a material for making pancakes. Today, I would like to share this simple and delicious chopped pepper egg with my friends. I hope everyone will support and like it!
chopped pepper egg
By EverardoRau
Recipe Recommendations
- green pepper appropriate amount
- color pepper appropriate amount
- eggs 2 pieces
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for chopped pepper egg
1
Prepare colorful pepper ingredients.
2
Prepare 2 eggs.
3
Beat the eggs into a bowl.
4
Beat the eggs.
5
Cut the colored peppers into small dices.
6
Put the diced pepper and salt into the egg.
7
Heat 80% oil pan and add egg colored peppers.
8
Wait for one side to be slightly shaped and stir fry at will with a shovel until the eggs are completely cooked.
9
Chop pepper eggs can also be randomly added with various peppers and colored peppers and spread them into egg cakes.chopped pepper egg Make Tips
1. Don't stir-fry the eggs until they are tender and more nutritious. 2. Don't have too much oil. Eating too much oil will not taste good. 3. Put it in the pan and leave it unmoved, and you will get a colorful pepper omelet. However, if you use the omelet, you need more eggs or it will easily break.