Strawberry roll
By VicentaLakin
Of all the fruits, I love strawberries, the colour of strawberries, the shape of strawberries, for baked dots. That really gives food extra color and makes it more beautiful and appetiteful。
Recipe Recommendations
- eggs of 4
- low-gluten flour 35g
- red rice flour 5g
- milk 40g
- salad oil 40g
- light cream 200g
- sugar 20g
- strawberry 20g
- sweetening
- roast
- an hour
- senior
Steps for Strawberry roll
1
Eggregation is separated from yolk and yolk is evenly mixed with a hand-plug。
2
Add milk and salad oil, evenly mixed。
3
Low powder and red powder are sifted, sifted into the yolk and crossed evenly。
4
The proteins were sugared three times, beaten to nine distributions, and had a little bend on the head。
5
The yolk paste is evenly mixed with the venom after the break。
6
Put the cake down in the oven and level the surface。
7
Fire in the oven 180, 170 degrees, and baking for 15 minutes。
8
The cake is disemboweled from the oven, with light cream on its back, and the strawberries fall off the top and bottom, and they are put on the cream, slowly roll up, and freeze the fridge for an hour。Strawberry roll Make Tips
1. Protein does not hit hard hair bubbles and overblown cakes are prone to cracking when they are curled. 2. Low powder is used for 40 g if not red powder. When strawberries are cut off from the upper and lower parts, it is advisable to roll on the kitchen paper and drain the water and put it on the cream。