Cake roll
By VicentaLakin
Add a little tea powder to the cake roll
Recipe Recommendations
- fine sugar 60g
- low-gluten flour 60g
- lemon juice few drops
- eggs of 4
- corn oil 50g
- milk 50g
- matcha powder 1g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cake roll
1
Add corn oil and milk
2
Every time you add a raw material, you mix it evenly
3
I'm gonna re-screen the low-banded flour
4
Put low-banded flour in the eggbasket and mix it up like you can't see it dry. Pink
5
PUT THE YOLK IN THE PASTE, MIX IT WITH A Z WORD. REMEMBER NOT TO CIRCLE, SO THAT THE FACE DOESN'T GET CRAMPED
6
The mixed yolk paste will be put aside for 170 degrees and 10 minutes
7
Take the protein out of the fridge and add a few drops of white vinegar or lemon juice to the fish eye and add the first sand. Sugar
8
Keep going until you can see a shallow trail
9
Mid-speed until the protein becomes thin, and when the big hook turns off, the protein cream means it's ready
10
Put a half of the protein cream in the yolk paste, flip it from bottom to bottom with a hand-pumper
11
And then you pour the mixed paste into the protein. Frost
12
A little bowl, a little cake and tea powder
13
It's mixed into a cake
14
Just a couple of irregular mixes
15
A golden dish of 28, 28, 28, from a 20-centimeter height into the mausoleum
16
Send it to the oven. Fire 150, fire 170, 18 minutes
17
The color is perfect
18
Completed Chart
19
Completed Chart
20
Completed ChartCake roll Make Tips
4. Wrap the cake rolls like sugar and make them look like sugar