Sausage onion salad bag

By VicentaLakin

Sausage onion salad bag
It's a very fast day and it's a weekend to bake when you're free. A healthy onion-free bread for the elderly and children of the family, which I particularly recommend today, is the salty onion bread that the whole family likes. Not only do the old people like it, children have a great appetite for sausage and ketchup and salad sauce. Homemade is now a popular way of doing business, with most bakeries using additives and flour improvement. Today's bread production is not very difficult and is very suitable for many starters. I'm sure I'll help you find the confidence to bake again

Recipe Recommendations

  • high powder 250g
  • low powder 50g
  • milk 150g
  • fine sugar 15g
  • salt 4g
  • yeast 3g
  • whole egg liquid 35g
  • unsalted butter 25g
  • sausage 1 piece
  • green onion leaf 3 leaf
  • salad dressing appropriate amount
  • ketchup appropriate amount

Steps for Sausage onion salad bag

  • Make Sausage onion salad bag step 0
    1
    First put the whole egg fluid, sugar, salt, milk in the bread can
  • Make Sausage onion salad bag step 1
    2
    inverted high and low powder and yeast start a program for about 20 minutes. it's a good job to make the noodles work. the amount of yeast is determined by weather and is now more active in the summer so that 3g is enough。
  • Make Sausage onion salad bag step 2
    3
    The addition of softened butter continues to stir up a procedure, and the face has a muzzle. And then it's fermentation
  • Make Sausage onion salad bag step 3
    4
    when one round is done, pull the air out of the noodles into a seven-point circle, probably 74g
  • Make Sausage onion salad bag step 4
    5
    Scramble the little noodles out of the side and close your mouth
  • Make Sausage onion salad bag step 5
    6
    fermented twice as big as the paper membrane after the next roll
  • Make Sausage onion salad bag step 6
    7
    You can prepare the surfaces for the second round of the noodles, and the sausages cut the little onions. As for the salad ketchup, we don't get inside because of the brand. Use the brand you like
  • Make Sausage onion salad bag step 7
    8
    Two rounds were completed with a blade in the middle of the lasagna and a cut of the surface with a little salt mixed with egg fluid. Scrub it and put it on sausages, onions, salad sauce and ketchup. The amount of material is adjusted to your taste
  • Make Sausage onion salad bag step 8
    9
    The oven preheats 180 degrees in advance and the upper and lower middle roast can be made in 22 minutes
  • Make Sausage onion salad bag step 9
    10
    So the delicious salty mix is finished
  • Make Sausage onion salad bag step 10
    11
    Try

    • Sausage onion salad bag Make Tips

    Two rounds were completed with a blade in the middle of the lasagna and a cut of the surface with a little salt mixed with egg fluid. Scrub it and put it on sausages, onions, salad sauce and ketchup. The amount of material is adjusted to your taste

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