Sakura Shushin

By VicentaLakin

Sakura Shushin
IT'S GOOD TO HAVE A LITTLE BIT OF SUGAR AND SOYBEANS WHEN IT'S A HOT SUMMER DESSERT

Recipe Recommendations

  • Salted cherry blossoms 10 flowers
  • fine sugar 30 grams
  • white jelly 16 grams
  • water 400 grams
  • brown sugar 60 grams

Steps for Sakura Shushin

  • Make Sakura Shushin step 0
    1
    Prepare the material
  • Make Sakura Shushin step 1
    2
    ♪ Salted cherry blossoms ♪
  • Make Sakura Shushin step 2
    3
    Water and sugar and white powder boiled and cooled off the fire for three minutes
  • Make Sakura Shushin step 3
    4
    The water is pouring into the bowl. Fill it up
  • Make Sakura Shushin step 4
    5
    Then put it in the bubbled cherry blossoms, cool it up, and if you want ice, you can put it in the fridge
  • Make Sakura Shushin step 5
    6
    It'll be off the grid if you put it back
  • Make Sakura Shushin step 6
    7
    You can eat with sugar. It tastes great

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