Orange cod
By VicentaLakin
This dish is made of fresh oranges, sour and sweet, and natural orange juice is yellow, with a bit of ablaze orange。
Recipe Recommendations
- Cod 2 blocks
- fresh orange one
- onion 1/3
- pine nuts a little
- water starch a little
- sugar 2 tablespoons
- salt a little
- starch appropriate amount
- tomato sauce 1 scoop
- salty and sweet
- fried
- ten minutes
- simple
Steps for Orange cod
1
Cod washes the leachate cleans the bones and skins。
2
A suitable salt pickle of 10 minutes is added to the cod。
3
Orange cut four petals to the core。
4
Into the mixer。
5
Leach out the juicy spare。
6
Onion cuttin。
7
The pickled cod joins an appropriate amount of dry starch grab。
8
It's going to blow to the surface in 60% heat。
9
We're going to get the asphalt。
10
Put a little oil in the pot and put onions into the onions。
11
Add ketchup sauce to the colours and transfer to salt and sugar。
12
Boil in orange juice。
13
Drunk in the starch。
14
Falling into the cod is fast-frying, so the fish are evenly covered in juice。
15
Out of the pan。
16
Just a little pine。
17
DoneOrange cod Make Tips
Cod must be dried。