The fragrance pours on the bass
By VicentaLakin
Recipe Recommendations
- pineapple a little
- bass art. 1
- egg white 1/2
- Jiang a little
- balsamic vinegar 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- pepper a little
- garlic 1 clove
- green pepper a little
- water starch a little
- sesame oil 1 scoop
- salt appropriate amount
- white sugar 1 scoop
- onion a little
- chili oil 1 scoop
- red pepper appropriate amount
Steps for The fragrance pours on the bass
1
Scrambled, washed, turned, cut in half。
2
Go to the fish bones, save the fish。
3
Fishhead tails, fish bone chops。
4
Fish slices are thin。
5
In the fish tablets, salt, pepper powder, egg purifiers, and a few fragrances mixed for 15 minutes。
6
The bowl is filled with vinegar, raw cigarettes, pepper oil, sugar, a little salt and perfume。
7
Onions, garlic, red peppers。
8
Pineapple cuttin in light salt water impregnated in bits of rinsed asphalt。
9
The pot is boiled with fresh water and wine and ginger chips. Fish head, fish tail, fish bone boiled. Then put the fish in and boil it till it turns white。
10
Fishhead tails on board。
11
Fish is dried out。
12
Put it in the disk。
13
Put a little oil in the pot, put on the ginger garlic, and the chili。
14
It's pouring in the sauce。
15
Drunk in the starch。
16
Put pineapple on the fish tablet。
17
Done
18
Done