Potato bean buns
By VicentaLakin
It's not bread that everybody thinks about, but it's not bread, it's improved today, it's pink, it's steamed, and it's good for friends who don't have ovens。
Recipe Recommendations
- flour 150g
- brown sugar 30g
- cocoa powder 5g
- milk 85g
- yeast 2g
- butter
- honey red bean appropriate amount
- glutinous rice flour 70g
- sugar 30g
- corn starch 20g
- sweetening
- steamed
- an hour
- simple
Steps for Potato bean buns
1
Add 80 grams of hot milk to the red sugar。
2
Flour, cocoa powder mixed。
3
Smash even。
4
加入酵母粉Smash even。
5
fermentation in the warmth of the fermented fermented by pouring cold milk and red sugar water into smooth noodles。
6
Powdered rice, corn starch, sugar mixed。
7
加入牛奶用打蛋器搅拌均匀，加入5克溶化的黄油Smash even。
8
Cover membrane to evaporate。
9
A little cooler is removed and the remaining 5 grams of butter is added to the butter to be fully absorbed, i.e., the yams。
10
The fermented pasta is divided into four equals。
11
Take one of them long and put it in an appropriate amount of sweet peas。
12
Scroll it up into a bun. Four in a row, half an hour。
13
Cold water on the pan, 15 minutes after the water starts steaming and 3 minutes after the fire。
14
Done
15
Done