Jell-O
By VicentaLakin
Recipe Recommendations
- fish rafts 400g
- cooking wine 2 tablespoons
- onion appropriate amount
- sugar 2 tablespoons
- salt 1 scoop
- soy sauce 2 drops
- vinegar 1 scoop
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O
1
Snacks wash, go to the end, take the whole spine, cut the fish apart
2
Salt, raw, wine, sugar, vinegar for 15 minutes
3
Slice, onion, pepper cut
4
Juice: 2 spoons, 2 drops, 2 spoons of sugar, 1 spoon of vinegar
5
It's 60% hot in the hot pot
6
I'll leave the bottom oil in the pot
7
Inverted in the juicy juice
8
Put some water in, burn it
9
Pour the fried fish in over two minutes, gather the fire and put it on the onions. Hana
10
Disc
11
Product Advantage