Tiramisu
By VicentaLakin
Tomorrow is Mother's Day, and I'd like to make a gift for her with my heart and share my favorite food with her. This is my Tiramisu to Mom. Tiramisu, Italy, means "take me, get me up" and be happy, as if I were on a fairy land。
Recipe Recommendations
- Chocolate Qi one
- finger biscuit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tiramisu
1
A link to the eight-inch chocolate twilight cake: finger cracker recipe: two eggs with 40 grams of fine sugar and 50 grams of low-strength flour; protein in a water-free and oil-free basin, and three times with an electric puncher with a thin sugar to dry hair bubble (with a straight point on the head)。
2
Pour yolk on the corner of the protein basin, evenly mixed
3
Add sifted low powders to the protein, evenly mixed。
4
Cut a centimetre out of the mouth and squeeze eight to ten centimetres long。
5
The oven is preheated at 190 degrees, and it is set at 150 degrees for about 10 minutes. When the cookies are baked, it's cool
6
Cake paste material: 150 g chocolate, 150 g milk, 15 g sugar, 3 g egg yolk, 15 g g g g g cream, 5 g paste paste made from gilitine: preparation of cake paste material, melting of chocolate in water
7
Milk and sugar and yolk are insulated from water to sugar soluble, with soft-bulbed glittin。
8
The light cream hit 50% with an electric omelet. Show a tattoo on it。
9
The cream is evenly mixed with chocolate paste and rum。
10
Cake assembly: 8 inches of chocolate twilight cake, 3 pieces of spare
11
Put an 8-inch heart embryo in the living endo。
12
Put half a cake paste and put a six-inch heart embryo。
13
Pour the rest of the paste in and freeze the fridge for three hours。
14
After demodeling, cocoa powder was spilled on the surface。
15
Put it on the mark, shake it on the tide-proof sugar powder。
16
Put your finger crackers around the edge of the cake。
17
Finally, tie it up