Chicken legs onion
By VicentaLakin
Onion chicken legs are a dish full of onions. My favorite is sweet onions. They're very sweet with chicken. They're fresh anyway. Onion is a calcium patcher that helps to increase bone density to prevent osteoporosis, while also preventing cancer, slowing old age, chicken is also a good food for nourishment and nourishment, suitable for hot frying, stewing, cold food and so forth; chicken legs are particularly smooth with white cutting, and they don't even know how to eat... It's two pots, a boiler, a soup pan, hip-hop, a home-eating pot must be full of kitchens. Ha, I always thought it was a good pot, and the pot was a good one. I just cut off a Japanese Yoshikawa stainless steel pot in Heejiang City.
Recipe Recommendations
- chicken legs of 4
- onion
- shallots 15 grams
- Jiang appropriate amount
- Organic camellia oil appropriate amount
- salt appropriate amount
- wine appropriate amount
- Point dipping dew appropriate amount
Steps for Chicken legs onion
1
Materials
2
A little fire boils down to the chicken leg, an onion, ginger chips, wine, salt
3
After five minutes, the chicken legs were shoveled up, exposed to air for about three minutes, repeat three times
4
Put the chicken leg in the pot
5
Twenty minutes to fire
6
Let's get this covered up and let's get the chicken legs out of the juice
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Onions, onions, ginger cut
8
The hot pot goes down to the mountain, the onions, the gingers
9
I'll have a chicken leg cut, and I'll have a ginger onion on my face, and I'll show you