Apple roses
By VicentaLakin
Mother's Day is the second Sunday of May each year. I don't know what "mother" means, "Mom, I haven't finished my meal," "Mom, my clothes are dirty" until I'm a mother and I know the pain of raising a child. There are few teeth left in Mom's mouth; Mom's straight waist rods are bent; Mom's fast feet are slow... You used to be like me, and one day I'll be you. You're with me all your life, I'm with you all my life! Thank you, Mom
Recipe Recommendations
- Apple one
- low-gluten flour 100 grams
- eggs one
- butter 30 grams
- powdered sugar 20 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Apple roses
1
Apples wash and cut into thin pieces
2
The water's boiled
3
Put the apples in there and shut the lids off for a while
4
The apples will be softer, and the asphalt will be ready
5
Butter room soften with sugar powder
6
Eggs mixed with low powder
7
When you've got your hands on it, split it into five. min
8
And then grow the strips
9
Squeeze it, put it on 7-8 apples
10
Turn the lower side up and wrap the apple chips
11
Roll the noodles from one head to the other, roll them into roses, put them in the mold
12
We'll do it in a second. Put it in the oven
13
Put it in a pre-heated oven, 200 degrees, 180 degrees, mid-level roast for about 25 minutes, and a little drying of the petals
14
I'll put sugar powder on it
15
Completed Chart
16
Completed ChartApple roses Make Tips
One, the apple slices must be as thin as possible, and when the apple slices become soft, they must be soaked. 2. The noodles shall be as thin as possible. The temperature and timing of the oven are to be adjusted to the temper of the oven