Red pork liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Red pork liver

1
Fresh prep meat, pork liver slices
2
Fat pork comes first, oil is refined, it's determined by personal preferences, it's burned longer, it's dryer, and it's less responsible
3
Join the garlic tits
4
I've got a lot more to put in, about three spoons
5
Add bean sauce
6
A little sugar. It tastes better
7
It's finishedRed pork liver Make Tips
You like hot food, you can put a little pepper. It tastes good