Boggles
By VicentaLakin
video recipe address: http://www.iqiyi.com/w 19ru4yzk65.html is a common name for the gangnam family, many of which do it, ordinary meatloaf steaming eggs, salty fragrances, perfect cooking for adults, a little bit dry for children, but not for the baby, but for the sake of improvement, you add a little omelette and water to the mackerel, so it's not the same, and it's particularly fresh. it's only a meatloaf baby that likes to eat, but it's healthier. it takes a very short time, and it takes only five minutes to operate。
Steps for Boggles
1
Food ready。
2
Pork cut small pieces. If there's a white band in the meat, you have to drop it. Porks are the best
3
The cut meat feed machine, with an egg purifier (removed egg yolk) and 35 ml clean water. It looks like it's like fish mud。
4
Scratch, carrot, all mixed in the mud. Less salt can be added to the age of one, and if the baby can accept saltless food, it is not the best. (Both under nine months of age mixed vegetables with meat into mud)
5
Put a hole down in the middle and put it in yolk。
6
The cold water steamed the pot and the fire burned for 15 minutes. Don't take long. 15 minutes is perfect. It's not dry, it's evaporated, it's water. I feel so much more beautiful, it sucks out。Boggles Make Tips
and finally, one, the baby can't finish it, and mom's got a little bit of spicy and delicious. there are some differences in the meat-egg spa mix, with mushrooms, some shrimp and some beans. this method of egg cleaning applies not only here, but also in the usual home with beef and chicken chips, with an egg purr in advance, a little starch, scratching for 10 minutes, and then getting fried. mammy's focused on the 0-6-year-old baby's diet, a daily baby's diet