Chocolate cupcakes
By VicentaLakin
Chocolate and cupcakes, neither of which has any resistance to me. So when they're together, it's more like it's inside. If you don't care about meat, you can eat it every day. Especially when the afternoon is exhausted, a little cake, a drink of love, enough to bring back blood. That's the way this cupcake works. It's so simple
Recipe Recommendations
- low-gluten flour 200 grams
- milk 120 ml
- eggs of 2
- butter 120 grams
- white gauze sugar 50 grams
- salt 2 grams
- baking powder 5 grams
- chocolate 20 grams
- cocoa powder 10 grams
- light cream 200 ml
- chocolate sauce appropriate amount
- chocolate beans appropriate amount
- chocolate rolls appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cupcakes
1
Prepare food. Cake materials: 220 g of low-banded flour, 120 ml of milk, 2 eggs, 120 g of butter, 50 g of white garter, 2 g of salt, 5 g of bubble powder, 20 g of chocolate, 10 g of cocoa powder. Creaming: 200 ml of cream, 10 g of cocoa powder, 10 g of white sugar. Decoration: chocolate sauce, chocolate beans, chocolate rolls。
2
Start making cake. Put butter and crack in the basin, heat up the water and melt it, like maps, and then take out the dryer。
3
Put white sugar in the basin and mix it evenly。
4
Put milk, salt, eggs in the basin and mix them evenly。
5
• Placing pre-screened low-banded flour, cocoa flour, powdered powder。
6
Flip even, like a picture。
7
Split the pasta into a cupcake mold, like a map. (It would be easier to put the pasta in a bag and then squeeze it into the mold
8
Put the oven in a pre-heated oven and roast it up and down at 180 degrees for 20 minutes. When it's done, take out the dry。
9
Get some cream. Light cream, cocoa powder and white sugar are placed in the basin and then distributed with an electric omelet。
10
Put the cream in the bag and squeeze it on the cake, like a map。
11
Put a little chocolate sauce on the cream, some chocolate beans, and then a chocolate roll, as shown。