Three-colour fruit popsicles
By VicentaLakin
Mangos, mudpeas, strawberries, rich vitamins, and mud-spills do not in any way destroy nutrients and are particularly beautiful. There's no sugar in the mag, as long as the fruit itself is naturally sweet, makes absolute zero additions to the popsicle, and it's simple, and it's getting hotter and colder
Recipe Recommendations
- mango 300 grams
- strawberry 300 grams
- old yogurt two cups
- kiwifruit 300 grams
- sweetening
- other
- ten minutes
- simple
Steps for Three-colour fruit popsicles
1
Get the fruit ready. Strawberry to clean up the spare。
2
Old yogurt two cups
3
Mango goes to the core, picks the meat and puts it in the cup。
4
Starts the button to hit the result mud. ♪ No water, pure fruit mud is sweeter, fruit fragrance is thicker ♪
5
The mango mud is thick, and the old yogurts are slid down with chopsticks。
6
Scrambled the strawberries and the monkey peaches。
7
A third of the red strawberry fruit mud fell into the silica。
8
And then you'll fall into the mackerel and you'll end up in the old yogurt。
9
Put a little stick in the middle and freeze to condensate in the fridge。
10
After complete condensation, take out the off-model。
11
The finished chart。
12
It's a beautiful color
13
Easy to do, zero
14
It's so full of fruitThree-colour fruit popsicles Make Tips
THE MENU USES THE ACA PORTABLE COOKER, WHICH IS VERY CLEAN AND CLEAN. NO WATER IS NEEDED FOR THE FRUIT MUD, THE PURE FRUIT MUD TASTES BETTER, THE SWEETNESS IS PERFECT, AND THE RIGHT AMOUNT OF SUGAR CAN BE ADDED TO THE POPULATION。