Cake with tea and cream
By VicentaLakin
Happy Mother's Day in advance. 2017.05.13
Recipe Recommendations
- fine sugar 60g
- low-gluten flour 60g
- unsalted butter 15g
- eggs of 2
- milk 25ml
- light cream appropriate amount
- matcha powder appropriate amount
- Kiwi appropriate amount
- raspberry appropriate amount
- chocolate sauce appropriate amount
Steps for Cake with tea and cream
1
Protein and Protein are separated。
2
Milk and butter are soluble。
3
The egg-cracker hit the bubble at a low speed。
4
Add fine sugar in three minutes and hit hard hair bubbles。
5
Add yolk。
6
It's evenly mixed by rubber scratching。
7
Scan low powder。
8
Once again, it's even by cutting。
9
Scrambled slowly into cold butter milk。
10
Light, fast, evenly cut to avoid bubbles。
11
Into the mold。
12
The oven is preheated at 170 degrees, up and down, in the middle, for about 25 minutes, watch, and the surface is yellow。
13
Cake cooled and split into two layers。
14
Add some sugar and tea powder to the egg cream。
15
Start with cream to the bone。
16
The guacamole is mixed with a little cream。
17
The middle of the cake is put in a strange fruit cream, flatten it。
18
Two layers of cake were folded together, all of them covered with cream and scraped with a fruit knife。
19
I used the chocolate sauce in the middle of Felero's chocolate, the letters on my toothpick。
20
The rest of the cream is put in a bouquet, decorated cupcakes, each with a berries。
21
The finished chart。
22
The finished chart。
23
Mom was so happy! She said it was delicious. Zenium