Banana cranberry no sugar cake
By VicentaLakin
This sugar-free cake is suitable for people who want to eat and who are afraid of chubby, baked with cranberry and bananas, sour, sweet, fruity, and good for old people。
Recipe Recommendations
- eggs of 4
- low-gluten flour 180 grams
- the cranberry 40 grams
- banana 1 piece
- baking powder 5 grams
- corn oil 60 grams
- banana puree 200 grams
- coconut appropriate amount
Steps for Banana cranberry no sugar cake
1
Four eggs were hit with an egg-beater until bubbles were white。
2
Add 60 grams of corn oil。
3
Add banana mud evenly. Don't worry about the bubbles because of the powder
4
Add low powder and powdered powder。
5
Add 40 grams of cranberry evenly。
6
Putting the mixed cake down into the eight-inch grill。
7
Put a banana slice on the face of the cake。
8
Spraying appropriate amounts of coconut
9
Put the cake in the lower middle of the oven and bake for 25 minutes。
10
The finished product。Banana cranberry no sugar cake Make Tips
The temperature is adjusted to its own oven, and there is no need to worry about ablution when the cake is mixed because there is powder. More casual. There's no cranberry to dry with。