The gravy
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- chili of 3
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The gravy
1
Wash the meat, cook it, wash it2
Clean up the peppers, rollers3
Put a little oil in it, blow up the gravy, until the gravy becomes slightly yellow, drops in pickles, flips a little bit, drops in peppers, garlic and chickens, picklesThe gravy Make Tips
It's really good for dinner