Fukuoka
By VicentaLakin
The Fukuo cuisine is the traditional food of Fukuo, and every passing year, everyone makes or buys foods ready to eat, with the meaning of “age”. Remember when I was a kid in Fukuo, and every year after the New Year, my mom used to rub her own rice for water, steamed pastries, and that sweet taste was never forgotten. Today, I made my mother's smell of fresh sticky rice powder and corn powder. It's edible when it's evaporated. It's more delicious。
Recipe Recommendations
- glutinous rice flour 140 grams
- sticky rice flour 60 grams
- water 130 grams
- white sugar 80 grams
- peanut 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Fukuoka
1
Combining rice powder, sticky powder and sugar
2
Add water and mix it evenly
3
Clean up the ginger leaves
4
The bottom of the steam cage is covered with ginger leaves
5
It's pouring
6
On the surface
7
Cut the extra leaves
8
The boiler boils. Puts the steam cage in the steam pan
9
Completed Chart
10
Cuts can be eaten directly. They're better when they're fried
11
Here we go, the fragranceFukuoka Make Tips
1. Adjustments to water consumption based on powdered water consumption 2. Sugar adjustment to population odour 3. Ginger leaves on the base of the steam cage are more fragrance, and no ginger leaves can be replaced with sand or oil paper