Onion waffles

By VicentaLakin

Onion waffles
On the Chinese side, cakes are popular, there are many kinds of cakes, and the practices vary widely, and tastes and tastes are more diverse. Make onion cakes today, like to eat, make them with me。

Recipe Recommendations

  • flour 250 grams
  • shallots 60 grams
  • warm water 135 grams
  • qingshui 25 grams
  • salt 1 gram
  • edible oil

Steps for Onion waffles

  • Make Onion waffles step 0
    1
    Raw materials: onions, flour。
  • Make Onion waffles step 1
    2
    Flour pours into the bakery, pours into warm water, initiates the face-washing procedure, adds 25 grams of fresh water, depending on the softness of the flour, and activates the face-washing degree into a smooth, soft face。
  • Make Onion waffles step 2
    3
    Noodles are removed and placed in the basin, covering the film for 20 minutes。
  • Make Onion waffles step 3
    4
    Little onions cut flowers。
  • Make Onion waffles step 4
    5
    Split the noodles into two, clutter them。
  • Make Onion waffles step 5
    6
    Take out a thin piece of face。
  • Make Onion waffles step 6
    7
    Put on edible oil, salt and onions。
  • Make Onion waffles step 7
    8
    The blade was drawn in one direction, the two of them were not broken, and the film was grown in the direction of the blade。
  • Make Onion waffles step 8
    9
    And stretch the edges into a tortilla with a stick。
  • Make Onion waffles step 9
    10
    The pot is hot, the oil is polished, the cake is put in the pot。
  • Make Onion waffles step 10
    11
    The two sides of the cake are branded in gold until maturity。
  • Make Onion waffles step 11
    12
    The finished product。
  • Onion waffles Make Tips

    With warm water and on the surface, the cakes shall be softened. 2 and the branded cake, wrapped in oil-sucking paper, rubbing it gently, so that the level of the cake is more visible。