Coco vortex cake
By VicentaLakin
Mother's Day cakes are made of a few carnations, and the theme is that parents and in-laws are not very fond of chocolate, and that's why they can only accept light cocoa for light cream, a little too much so that they can have today's vortex, light cream coats and plasters, a grub of cocoa on the face of pure cocoa, a whole piece of which they don't taste sweeter
Recipe Recommendations
- eggs the 4
- fine sugar 60 grams
- low powder 45 grams
- corn starch 15 grams
- corn oil 36 grams
- milk 36 grams
- light cream 400 grams
- powdered sugar 40 grams
- cocoa butter 40 grams
- kidney bean paste appropriate amount
- pigment a little
- thin crispy sheet appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coco vortex cake
1
Corn oil and milk mixed into no oil grain, forming a cream solution
2
Add four yolks and 20 grams of fine sugar, fully mixed
3
Add butter solution to yogurt, mix it evenly, then sift it in low powder, and mix it irregularly to no particles
4
The protein was added three times to 40 grams of fine sugar, sent close to dry hair bubbles, and raised the point of having a little bending of the protein
5
One third of the protein in the yolk paste
6
Continue to add the remaining proteins and mix them evenly to smooth and non-particle
7
Put the cake down in a baker with paper on it, shake the bubble, row it with two toothpicks, pull out the little bubble, then shake it a few times
8
Send it to the middle of the preheated oven
9
Take it out right after
10
Take out the cake and put it on the net
11
When the cake cools, turn around and rip the bottom of the paper
12
On average, split the cake into five
13
150 grams of light cream with 15 grams of sugar powder and 15 grams of cocoa sauce
14
It's all wet. It's just a little hook in the egg
15
Put cream on the cake
16
Take out a piece of cake and wrap it up
17
I'm going to have to cut out a slope at the end to make the whole cake better
18
Add 25 grams of sugar powder and 25 grams of cocoa sauce to 250 grams of light cream. Noodles
19
Prepare the bean sand and a small amount of pigmentation
20
A few different colored carnations
21
Put a cocoa chip on the edge of the cake and a proper amount of chips on the surface
22
Light cream patches and noodles
23
With the smell of pure cocoa
24
It's got cocoa chip on it. It's got a better taste
25
After eating a whole piece, you don't feel sweet
26
Share it with your parentsCoco vortex cake Make Tips
1. Protein is not supposed to have a hard hair bubble, and the choice of a small contorted egg protein can replace a mixture of 3. cake paste based on personal preference, with a hand pump faster than a razor, and with a toothpick which is not easy to unwind, prevents a small bubble from becoming a drum bag 5