It's hot

By VicentaLakin

It's hot
Fried tarts are a delicious dish that combines the grubs, fried and cooked three culinary parts。

Recipe Recommendations

  • razor clam 500G
  • salt 3g
  • chicken powder 2g
  • white sugar 1g
  • oyster sauce appropriate amount
  • red pepper of 2
  • green pepper of 2
  • onion a little each
  • cumin powder appropriate amount
  • water starch 5ml
  • edible oil 100ml
  • ginger 100ml
  • Oil poured chili 5ml
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's hot

  • Make It
    1
    The purchased saints put the tap water in the basin and spilled some salt, raising it for three days until all the sand was out。
  • Make It
    2
    Prepare the ingredients: ginger, garlic, onions。
  • Make It
    3
    Paprika, two chili each, the favorite chili to remove the tail, the pepper to cut down with a knife and go to the seed。
  • Make It
    4
    Handled chili cut into quadrilaterals。
  • Make It
    5
    The boiler is filled with a proper amount of clean water, which is burned with salt oil, which is poured into the treated platinum and boiled into the shell。
  • Make It
    6
    Hot and hot, pouring in onion。
  • Make It
    7
    Put it in a well-treated platinum, put it in oil, smoke it, make it sour。
  • Make It
    8
    Stuffed salt, chicken powder, sugar, oiled spicy sauce。
  • Make It
    9
    It's five minutes to boil。
  • Make It
    10
    Add good peppers, soak them in the right amount and soak them。
  • Make It
    11
    Load it up。