Coconut cow bread
By VicentaLakin
Shouldn't we leave a shell to see where the blue sky is flowing with the light wind? I'm going to climb up and look at its little face with a big dream in my shell, and I'm going to climb up at the highest point with the leaves and the tears and sweat that I'm going to go up to the highest point with the leaves, and I'm going to go up to the highest point with the leaves and the tears and sweat that I'm going to go down to the top with the leaves, and I'm going to go up and wait for the sun to look at its little face with the big dream that I'm going to have the tears and sweats that I'm going to have to blow down from the wind and I'm going to the top one day that I'm going to have my coconut-made cowbread, sweet, delicious and beautiful
Recipe Recommendations
- butter 8g
- yeast 2g
- salt 1g
- high-gluten flour 150g
- milk 70g
- egg liquid 25g
- white sugar 25g
- whole egg liquid 33g
- coconut 38g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut cow bread

1
We'll make the pie first, soften the butter room, mix all the stuff, cover it with a membrane, and wait and see
2
All foods except butter are put in the bread machine, liquids are down, a hole is dug up in a thick flour, yeasts are put in, noodles are started, 20 minutes are covered, (eggs are modulated, 25 g)
3
Put it in butter, start the noodle program for 20 minutes
4
When it's done, take a piece and pull out the film
5
Thirty minutes to fermentation
6
Put a hole in it with a chopstick, or you'll lose it
7
Take out the vents and round them up and cover them with a membrane for 10 minutes
8
Put it on a stubble stick to grow a square thin, and try to keep it longer
9
Spread the palms evenly, flattened them with a scepter, pressed them slightly, made them more polite
10
Roll it tight
11
Shut up and face down
12
It cuts evenly into eight
13
Turn the roll over, turn the tail into a snail's head, like a map, watch out: wrap it tight, or it'll get loose
14
Put it in the oven, re-ferment
15
It fermented twice as big and evenly brushed all the egg fluids and preheat ovens
16
Put it in the middle of the oven, 175 degrees up and down, 25 minutes up and down, 10 minutes out of the oven, lids out of colour, and watch
17
Take out, make tentacles with dry noodle plugs, fry them, melt them with black chocolate, draw them on their eyes, mouths, tentacles
18
Shouldn't we leave a lot of shells and find out where the sky is
19
As the light wind drifts, the wounds of the past don't hurt
20
I'll climb up, wait for the sun to look at its face
21
Small days have great dreams, heavy shells, light eyes, and I'm gonna climb up
22
It's cuteCoconut cow bread Make Tips
1: One of the steps to be taken is to say that each oven is different, and the temperature oil is its own. Freeze