Corny French country bread
By VicentaLakin
Tasty, low-fat bread, no sugar, a slight change in the original formula, better suited to the taste of the home. Because it's not sweet, it's good for vegetables. The bread was accompanied by walnuts and raisins, which were satisfied in taste and nutrition。
Recipe Recommendations
- high-gluten flour 180G
- whole wheat flour 70g
- salt 5g
- yeast 3g
- honey 10g
- milk 180G
- cooked walnut kernels 40g
- raisins 50g
- Sprinkle bran powder on top appropriate amount
Steps for Corny French country bread
1
Milk in the bread can, salt and honey
2
Two more flours, yeast
3
Select bread and noodles, and face for 15 minutes
4
walnuts and raisins are ready, walnuts are more fragrance, raisins are washed clean and dried with kitchen paper
5
The raisins and walnuts in the bread drums, choosing the hairdresser for the bread
6
90 minutes to go
7
Take out the dough, round it up in a flat, wet cloth for 10 minutes
8
every noodle is about 20 centimeters by 20 centimeters
9
Shade
10
Seal down in the oven. Two rounds
11
When you wake up, sift the skin
12
With a sharp knife, cut the surface
13
The preheat oven is 180 degrees, and it's about 30 minutes till the bread is completely colored
14
It smells goodCorny French country bread Make Tips
The temperature and time of the oven are adjusted to the temper of the oven itself. My square is the modified original formulation: 180 g of high-weather flour and 40 g of wheat embryo 30 g of salt 5g of yeast 3g of white sugar 10g of 180 ml of raisin 40g of walnut