Hot and sour cucumber
Ingredients: salt,cucumber,red pepper,white sugar,salad oil,Jiang,white vinegar
Recipe Recommendations
- cucumber of 2
- red pepper of 6
- Jiang 5 grams
- salad oil 40 ml
- salt 5 grams
- white vinegar 30 ml
- white sugar 30 grams
- hot and sour
- mix
- an hour
- ordinary
Steps for Hot and sour cucumber
1
Wash the cucumber first.
2
Cut into 8 cm pieces.
3
First cut horizontally, turn it over, and then cut it into cucumber sections in the coir coat with an oblique knife.
4
Add salt and marinate for 30 minutes.
5
Cut the pepper and ginger into thin threads.
6
Put oil in the pan and cook until it smokes 80% heat and turn off the heat.
7
Put the shredded pepper and shredded ginger into a bowl, pour hot oil on the shredded pepper and shredded ginger to cool.
8
Pour the marinated cucumbers into water and squeeze dry.
9
Add white vinegar and white sugar.
10
Pour in the mixed juice, shredded pepper and shredded ginger.
11
Stir well and marinate for 20 minutes.
12
Place the marinated cucumbers on a plate, place the shredded pepper and shredded ginger on the cucumber, and add the sweet and sour sauce.