Bread-bread clams

By VicentaLakin

Bread-bread clams
It's a simple and delicious roast, rich clams, fresh meat, delicious, no matter what, the taste of pepper roasted clams is different from the smell of fried, and it's more than dry incense, it's summer, it's sometimes lazy, it's best to make a lazy, delicious meal

Recipe Recommendations

  • clams 500 grams
  • shredded ginger 10 grams
  • minced garlic 10 grams
  • shallots a little
  • pickled pepper of 2
  • steamed fish oyster sauce 40 ml
  • balsamic vinegar 10 ml
  • oil 15 ml
  • yellow wine 20 ml

Steps for Bread-bread clams

  • Make Bread-bread clams step 0
    1
    The clams spit out the mud and wash the dry water
  • Make Bread-bread clams step 1
    2
    Prepare the spices
  • Make Bread-bread clams step 2
    3
    Put the clam in the grill with tin paper
  • Make Bread-bread clams step 3
    4
    It's in a 200-degree preheat oven
  • Make Bread-bread clams step 4
    5
    Baking while making juices, including steamed fish oil, vinegar, ginger and garlic
  • Make Bread-bread clams step 5
    6
    The hot pot boils and makes smoke
  • Make Bread-bread clams step 6
    7
    Put it in the juice
  • Make Bread-bread clams step 7
    8
    By the time it's time, the clams are almost open. Wine
  • Make Bread-bread clams step 8
    9
    And then I'm going to put the juice in the back and shake it gently, and I'm going to put it in the clam
  • Make Bread-bread clams step 9
    10
    And then you'll be out of the oven five minutes after 220 degrees
  • Make Bread-bread clams step 10
    11
    When you're out of the oven, just put onions in it

    • Bread-bread clams Make Tips

    1. The temperature and timing of the oven will depend on the home oven

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