No sour cream cake
By VicentaLakin
Sour cream cakes, with yogurt instead of oil and water, and finished cakes, which are very fine and soft, the most important of which is oil-free, with a relatively short amount of heat. Tomorrow is Mother's Day. Send this healthy and delicious cake to Mom, and wish Mom a healthy and long life
Recipe Recommendations
- low-gluten flour 65 grams
- corn starch 20 grams
- yogurt 200 grams
- white sugar 48 grams
- lemon juice few drops
- eggs of 3
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for No sour cream cake
1
Get everything ready
2
Emelter and yolk
3
Put yogurt in the yolk
4
Scan low-banded flour and corn starch
5
Again evenly
6
Put a few drops of lemonade in the egg cleaner
7
Three times with sugar and an electric omelet
8
Take a third of the protein cream and mix it in the yolk paste
9
And then all of it goes back to the rest of the protein cream
10
And then you pour it into the paper cup, and then you shake every cup. Down
11
35 to 40 minutes to the second floor of the oven
12
We'll wait 10 minutes for the releaseNo sour cream cake Make Tips
One, yogurt, I'm using Moslian two, the temperature and timing of the oven will be fixed at 3 in my own oven, and it'll taste better when it's frozen in the fridge