Oleo Mango Snow Maiden
By VicentaLakin
THE FIRST BITE WAS A SPECIAL Q-SLID ICE CREAM WITH FRESH MANGO GRAINS. A BITE WILL ENJOY HER SWEET SOFTNESS. AS A RESULT, THE DEMAND FOR POWDER IS RELATIVELY HIGH IN SNOWY MOTHERS, AND THE LUBRICANT IS THE FIRST, AND THIS FRESH WATER GRINDING RICE POWDER IS THE RIGHT ONE. WATER GRINDING RICE POWDERS ARE POWDERS THAT ARE IMMERSED FOR HOURS OR EVEN HALF A DAY BEFORE GRINDING AND PROCESSING WHEN THE RICE IS FULLY PUMPED. THE POWDER IS LIGHTER AND SOFTER THAN THE DRIED POWDER, AND THE SNACKS MADE FROM THE POWDER ARE MORE FINE AND SOFTER。
Recipe Recommendations
- water milled glutinous rice flour 200 grams
- pure milk 360 grams
- fine sugar 110 grams
- butter 80 grams
- cornstarch 60 grams
- light cream 350 grams
- powdered sugar 20 grams
- mango of 3
- Broken Oreo cookies appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Oleo Mango Snow Maiden
1
Prepare the material。
2
Put the fine sugar in the powdered powder, and then mix it into milk and mix it into a non-particle-free powder。
3
In 20 minutes' time, the film will be covered and evaporated into a steam pan for about 30 minutes。
4
Until no liquid noodle is transparent。
5
It cools down, puts it in butter, rubs it to the bottom。
6
Slipped into smooth noodles and put them in freezers。
7
When the noodles cooled, the light cream was added to the sugar powder, the mango cut small grains and the Olio cookies were shredded。
8
Split the colded pasta into 38 grams of small agents。
9
With a cane, the small agent is turned into a round face。
10
Put the fresh cream on, then the olio, and then the fresh mango。
11
Hold on tight。
12
Decentralization of the entry point。
13
Q PLAYS SOFT, COOL AND SMOOTH OLEO MANGO SNOW-PLUM。Oleo Mango Snow Maiden Make Tips
When you're done, put the freezer on and taste better。