Ricecake
By VicentaLakin
The rice cake, by definition, is a cake made of rice powder, which is characterized by softness, stickyness, but not viscerality, and no pressure on fatter than cream cake. It is also called rice powder or rice powder and is made of rice for feedstock. It's not as sticky as a platinum powder, it's a medium-sized snack that's suitable for steaming, and it's totally non-particle-like, smooth, soft, rice cake made of fresh sticky rice powder and oatmeal powder. It's delicate, soft, it's a light fragrance, it's made of strawberry powder in the middle, with fresh fruit. It's perfect for a girl who wants cake and is afraid of fat。
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 100 grams
- fine sugar 30 grams
- water 160 grams
- Lyophilized strawberry powder appropriate amount
- mango one
- cherry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Ricecake
1
Prepare the material。
2
Magnificent rice powders, millet powders and fine sugars are slowly mixed with water with chopsticks。
3
Use your hands to make as small a particle as possible。
4
Sifted with powder。
5
The sifted rice is fine and soft。
6
Spray a sift of powder in the mould, evenly and flatly。
7
And then I'll put on the iced strawberry powder。
8
All of them are placed in the steam pan, and the water evaporates for about 20 minutes after the opening and five minutes after the fire is shut down。
9
Once removed, you can decorate with fruit。Ricecake Make Tips
The water must be slowly added, and the amount of water must not be excessive, otherwise the rice cakes will be too wet。