Basket bread
By VicentaLakin
I made a basket of bread for my mother, and I wanted to say I loved you. And may the mother of the earth be healthy and happy
Recipe Recommendations
- high powder 250g
- white sugar 35g
- condensed milk 30g
- milk 140g
- yeast 3g
- salt 2g
- unsalted butter
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Basket bread
1
All raw materials, except butter and salt, are mixed in a bakery。
2
After a procedure, the butter and salt continue to mix
3
A small piece of mixed pasta that pulls out a thin film that can't easily break, and fixes it with a second fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
Squeeze the vents loosely or the back is short
6
Take a thin piece of twilight and cut the strip
7
Cake molds wrapped in tin paper, making up the interlocking grid
8
Make it two braids with six long bars
9
Make it all look like it's covered with fresh bags of fermentation
10
The oven preheats 175°C20 minutes in the middle layer (time temperature only for reference) and then coated with tin paper。
11
YOU'LL BE FINE WITH TOOTHPICKS。
12
It's finished
13
Still take it out。
14
It's finished
15
Happy Mother's Day