Fishball beetles
By VicentaLakin
Fishball bellies are made to consume the family's herbs. The mother-in-law has grown a lot of beryllies, which are too late to eat and are tired of eating. They couldn't afford to throw it away, so they used the fish pills they liked to match them, and the baking is delicious and tender. Fishballs are made for themselves. They're stored in freezers. They're delicious. You can use the same pills you buy at the supermarket, but just like me, do it yourself。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fishball beetles
1
Cream wash. Add fresh water to the pot, boil it, and burn it in the cauliflower for 30 seconds。
2
Then take it out and squeeze it dry。
3
Take 5-6 pickles, tie. As in the picture。
4
The grill is covered with tin paper and a layer of vegetable oil。
5
Fever juice. Salt, wine, pepper salt powder, old smoke, raw smoke, perfumes, caramel fever, and open (none can be done) and evenly mixed。
6
Scrubbed beryllium is placed in the oven and brushed with a brush。
7
Each cauliflower has a fishball and then a juice. The oven is preheated, 195 degrees, and baked for eight minutes。Fishball beetles Make Tips
It doesn't have fishballs. All kinds of pills can be used. The herbs are cooked after the boiling of the water. They don't have to be baked too long and their tastes grow old. If your fishballs are raw, they have to be boiled。