A pineapple croissant
By VicentaLakin
It's been a long time since bread was made, and when all kinds of fast hands become a habit, making bread will always have to think about the cost of time. But it's actually bread. To return the bread is to begin with a time-saving route. Bread machine, one-key stupid bread, no need to spend too much thought. Pineapple nuclei are cut into particles and thrown in when the toaster beeps. Then he threw it all over his head. Even the sound of the end of the baking is not heard. It occurred to me that it had reached a temperature-preservation level and counted to 46 minutes. Pineapple nuclei, it's not very visible。
Recipe Recommendations
- high-gluten flour 250 grams
- cooked jackfruit core 55 grams
- dry yeast 3 grams
- egg liquid 25 grams
- milk 118 grams
- sugar 30 grams
- salt 3 grams
- butter 20 grams
- sweetening
- baking
- several hours
- simple
Steps for A pineapple croissant
1
Material: 250 g of pineapple powder, 55 g of pineapple, 3 g of dry yeast, 25 g of egg fluid, 118 g of milk, 30 g of sugar, 3 g of salt, 20 g of butter
2
Pineapple nuclei cut Tin, spare。
3
Egg fluids, milk, sugar, salt, butter pouring into bread cans
4
Add flour, put yeast。
5
We'll put the bread bucket in the toaster
6
Option 1: Basic bread
7
Weight set at 500 grams
8
Start。
9
When the bakery beeps, it pours into pineapple. Close the hood and wait until it's over。
10
The bakery is finished, warmed and counted to 45 minutes。
11
Turn it off, unmask it
12
Take out the bread bucket
13
Pour out the bread。A pineapple croissant Make Tips
Pineapple nuclei can be replaced with nuts and dried nuts. Bread is made out of bread, which needs to be delivered in a strictly descriptive manner in order to obtain the best baking effect。