Onion rolls
By VicentaLakin
I've got a little onion in my steam roll and a little soft on my face today
Recipe Recommendations
Steps for Onion rolls

1
Flour, onions, salt oil
2
Flour is added to sugar, yeast and powdered with hot water
3
I'll cut the onion into small particles with a little salt and oil. even
4
When the onion flowers are ready, pour out the noodles
5
♪ Shining the face of the face ♪
6
From one roll to the other, into a roll
7
Cut it in a little bit
8
Longen a little roll
9
Let's fold
10
A little bit across
11
It's a roll with both hands
12
When you put cold water in the steam pan, you put a cage in it, you put it on the stove, you put a fire on the stove and you burn it for 15 minutes, and you turn it off for two minutes. Pot
13
It smells like onions
14
The finished product is softOnion rolls Make Tips
The yeast, powdered with hot water, so that the yeast can be activated, the onion fermented more quickly, and the crammed as soon as it's evaporated, will be in the cold water pan, and the fire will be evaporated