Potato noodle
By VicentaLakin
I like it all the time. It's made into pies and hair. It's fat. I put cinnamon in it. It tastes even better. It's tempting. Did you get seduced
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 180 grams
- yeast 2 grams
- purple potato 3 pieces
- sugar Osmanthus appropriate amount
Steps for Potato noodle
1
The yeast starts with warm water。
2
Flour pours into the chef's machine and rubs the noodle tank with yeast water。
3
I USED THE ACA AKM-820S CHEF MACHINE. START A FACE RUB FOR FIVE MINUTES。
4
It's smooth, it's wet and fermented。
5
The fermented noodles time we make the potato pie. Potatoes go and cut small pieces into the steam pan and the fire is soft。
6
Spooned into mashed potatoes, with cinnamon or honey, or nothing。
7
It's about two-and-a-half times the size of a beehive eye。
8
The niced pasta is aired in nine equals, nine pies。
9
Rounds, thin edges, with potatoes。
10
Like a bag。
11
Keep your mouth down and flatten it。
12
Put it in a pan of flat ground, and make a small fire, and turn it over from time to time。
13
Put it in a pan of flat ground, and make a small fire, and turn it over from time to time。
14
Getting ready for the pot, that's nice。Potato noodle Make Tips
IT'S THICK, BUT IT'S RIPE, SO IT'S OKAY TO PUT A LID ON IT AND MAKE A LITTLE FIRE. DON'T WORRY。