Egg yolk ball
By VicentaLakin
A gold ball with yolk and coconuts, fragrance and color. The material is simple, and it's smelly when it's baked, because it's so good when it's only egg yolk, it's yellow, it's yellow, it's chewing, and it's so thick that it's so good。
Recipe Recommendations
- white sugar 35g
- low-gluten flour 100g
- egg yolk one
- butter 60g
- salt 1g
- coconut appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Egg yolk ball
1
The butter room is softened with salt and sugar。
2
Join the yolk。
3
Sift in low-banded flour with a razor and swirl。
4
Take a proper amount of pasta into a ball。
5
Roll on a coconut。
6
Put it in the oven, in the pre-heated oven about 170 degrees and 20 minutes。
7
Done
8
Done
9
Done