Thai pineapple shrimp
By VicentaLakin
Recipe Recommendations
- honey pineapple half a
- prawns of 10
- cooking wine appropriate amount
- Thai sweet chili sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- carrot appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Thai pineapple shrimp
1
Clean up the shrimp, pick up the shrimp wire, keep the shrimp tails, fix them with toothpicks
2
A small amount of water with flour, flour and eggs will be used to improve the juice, and the shrimp will be covered in a boiler, so that the color can be changed and replaced。
3
Pineapple slices, onions of garlic, Thai spicy sauce
4
Put a little oil in the pot, 50% heat, pour all the garlic and pepper carrots in the pot, throw them in the sweet sauce. On a few occasions, they pour into shrimp and pineapple, with a little salt, and then out of the pot in about three minutes。Thai pineapple shrimp Make Tips
This dish is delicious, nutritionally delicious, suitable for summer, and pineapple can be imported and tasted better。