Fried mackerel

Recipe Recommendations

• bream appropriate amount
• soy sauce 1 spoon
• cooking wine 1 spoon
• salt appropriate amount
• pepper powder appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Fried mackerel

1

Clean up the fish。

2

Pill pepper powder, salt, wine, raw pickles for more than two hours。

3

You put oil in the boiler, you put it in the pickled fish。

4

Put it in the pot, don't rush, turn it on the fire, turn it on the tail, and then fry it。

5

Cut the rear plate, it smells like a fragrance

Fried mackerel Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine