Pumpkin ball
By VicentaLakin
Every time I go through the breakfast shop, the sackballs that are sold are always grouchy. Now, with fresh rice powder, you can also make plumbballs at home, with pumpkin mud. They're nutritious and delicious, and they don't always buy them。
Recipe Recommendations
- glutinous rice flour 100 grams
- pumpkin puree 100 grams
- white sugar 20 grams
- white sesame 18 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin ball
1
Slice the pumpkins, varnish them, mix them evenly while they're hot
2
Add rice powder
3
Mixed groups
4
It's divided into an average of 12 small agents
5
Add white sesame
6
Shake the basin and stick the sesame evenly to the ball
7
The boiler is oiled, heats up to 30% heat, drops into a plume, stirs up the little fire, so it's evenly heated, and later starts to look like a fire
8
Blow it up and get the filter out
9
LET'S GO, QPumpkin ball Make Tips
1. Adjustment of the amount of pumpkin mud to pollinism 2. Adjustment of the amount of sugar to the preferences of each individual