Pretzels, moon cakes
By VicentaLakin
I like all kinds of Chinese snacks, especially the soothing snacks, and the feeling of slag. The pastries used to be sweet. Try the pepper salt this time
Recipe Recommendations
- peanut 30g
- walnut of 8
- medium-gluten flour 85g
- lard 15g
- white granulated sugar 20g
- low-gluten flour 60g
- black sesame 5g
- pretzel 5g
- vegetable oil 8ml
- flour 10g
- salty and fresh
- baking
- ten minutes
- simple
Steps for Pretzels, moon cakes
1
Peanuts, walnuts in the oven。
2
Preheat oven, up and down 160 degrees 10-15 minutes。
3
the roasted peanuts and walnuts are shredded slightly, with ripe black sesame, 5g pepper salt, 8ml vegetable oil and 10g flour。
4
Smuggle to flatten the material。
5
pills = +20 g white sugar + 15 g pig oil + appropriate water in 85g soy sauce = 60g low-banded flour + 25g pig oil。
6
And two noodles。
7
the tarcrete is divided into 20 g each。
8
the noodles are divided into 10 g。
9
All right, that's exactly eight。
10
Open the tarp, put it in the sofa, wrap it。
11
Pack it all up。
12
Get a piece of this。
13
From top to bottom。
14
Do all that loose about 20。
15
Take a noodle and keep it open。
16
From top to bottom。
17
Roll all, loose about 15。
18
Turn both ends of the noodles back and turn them open。
19
Put the material in。
20
Pack your mouth。
21
Do all that。
22
I put some red powder on the chopsticks。
23
Preheat oven, about 180 degrees and 20 minutes up and down。
24
Be cool when you're done。
25
O-HA-HA
26
Salty smell。
27
Soo's scum
28
Let's eatPretzels, moon cakes Make Tips
The oven is set for reference purposes only。