Pickle tofu
By VicentaLakin
Recipe Recommendations
- tilapia 500G
- kimchi 100g
- pickled pepper of 8
- millet spicy of 3
- spiced powder 1 scoop
- bean paste 1 spoon
- Jiang of 3
- pepper of 20
- celery the 2
- onion 1
- coriander 1
- white sugar 1 scoop
- garlic appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Pickle tofu
1
Cut the ingredients and then use them。
2
The fish wash up the salt code, put two pieces of sifting flour and fry the oil pan。
3
The fish is sifted into flour to prevent the oil stars from splattering, and the fish is complete when they are cooked。
4
I forgot to take pictures of the casserole, and when it's 70% hot, all the ingredients in a plate are fragranceed, and water is added to the soup, and they're put in the fried fish, salt and chicken。
5
Finally, onions, celery and celery make pots。Pickle tofu Make Tips
One, the fish must wait until they're made. 2. Pickles must be fragranceed and then watered, so that the smell of pickles and peppers is fully made。