Garlic pork ribs

Recipe Recommendations

• ribs appropriate amount
• flour appropriate amount
• minced garlic appropriate amount
• oil appropriate amount
• bacon paste appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• garlic
• fried
• half an hour
• ordinary

Steps for Garlic pork ribs

1

Wash the ribs and cut them.

2

Add all seasonings and marinate for more than two hours.

3

Wrap the marinated ribs with flour well.

4

The oil heats up.

5

When the oil temperature is 30 to 40%, add the ribs and fry them. Deep-fry them over low heat and remove them.

6

Turn the oil to a high heat, add the ribs and fry them again once and quickly remove them.

7

Leave a little low oil in the pan and add minced garlic and stir-fry until crisp.

8

Add the fried ribs and stir fry well.

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